Native Pearl Millet Broken (Kattu Kambu Kurunai)

Native Pearl Millet Broken (Kattu Kambu Kurunai)

Experience the rich heritage of traditional nutrition with our Native Pearl Millet Broken (Kattu Kambu Kurunai). Sourced from naturally grown, indigenous varieties of pearl millet, this broken grain retains all the wholesome goodness and earthy flavor of the ancient crop, offering an authentic and nourishing food experience.

Key Features:

• 100% Native Variety: Carefully selected traditional pearl millet, free from hybridization and chemical treatments.

• Natural and Unpolished: Retains the outer bran and nutrients, ensuring high fiber and mineral content.

• Hand-Processed: Gently broken without refining to preserve texture, taste, and nutritional value.

• Gluten-Free: A perfect alternative for those seeking gluten-free diets with a rich nutritional profile.

• Sustainable Farming: Grown using eco-friendly, traditional farming practices that support soil health and biodiversity.

Nutritional Benefits:

• Rich in Iron & Calcium: Supports strong bones and prevents anemia.

• High Fiber Content: Promotes healthy digestion and sustained energy release.

• Low Glycemic Index: Helps in maintaining steady blood sugar levels, ideal for diabetics.

• Packed with Protein & Antioxidants: Aids in muscle repair and boosts immunity.

Uses: Native Pearl Millet Broken is versatile and easy to cook. It can be used to prepare traditional porridges (kanji), upma, idiyappam, pongal, or added to soups and salads for a nutritious twist. Its naturally nutty flavor pairs beautifully with both savory and sweet dishes.